Guidance documents

Coffee Initiatives on Deforestation
14/04/2022
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Guidelines for the prevention of OTA occurrence in Coffee
21/02/2022
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The journey of the bean
11/02/2022
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ECF Food Authenticity Guide 2021
29/10/2021
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Quality Control for OTA in Coffee
29/03/2006
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OTA risk management: Guidelines for green coffee buying
14/03/2006
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Code of Practice “Enhancement of coffee quality through prevention of mould formation”
14/06/2002
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