Collaboration is key in the European Coffee Federation. Our work is facilitated by constant interactions with our members and strategic partners.
The European Coffee Federation maintains close contacts with European and international institutions and works closely together with a network of partners that deal with topics that are relevant for the European coffee sector. Together, we share mutual benefits, such as political or technical support and expertise, and we create synergies to increase our impact and avoid duplicated efforts.
ECF is a key partner in consultations and discussions on all issues affecting the European coffee industry and has many contacts with sister organisations in coffee consuming and producing countries as well as with organisations like the International Coffee Organization.